1. From vineyards to Vietnam – £25

The Book Lovers’ Supper Club have done it again, and this time, it’s two top authors followed by an exotic, oriental picnic.

Meet actress and author Carol Drinkwater, famous for her award-winning portrayal of Helen Herriot in the BBC series, All Creatures Great and Small. Carol is the author of the Olive Farm series, which has sold more than one million copies worldwide, who will be discussing her new novel, The Forgotten Summer.

Joining Carol is Dinah Jefferies, the author behind The Tea Planter’s Wife, which was hot-listed by Richard and Judy last September. 

With a free glass of wine on arrival, Chloe Edwards of Seven Sisters’ Spices will be providing a mouthwatering, Vietnamese-style picnic in a bento box. 

When: 9 March
Where: Ditchling

2. Dine@39 presents field, sea and orchard – £33

It may be March, but that doesn’t mean we have to say goodbye to comforting flavours just yet; so instead, why not tuck into three courses of restaurant quality food with a slice of home comforts. 

Sticky, unctuous pig cheeks with contemporary twists of miso, the freshest black bream with little pillows of parmesan gnocchi and plum frangipane with beignets and cassia bark ice cream only just touch the sides of what you’ll be eating.

This supper club is always a sell out, so grab your tickets quick!

When: 12 March, 8pm
Where: Brighton

3. Consume radiance, experience radiance – £37

Imagine an evening full of incredible food and inspiring people, where diners will experience both the delicious and vitality.

Join Lucy Pook, a naturopathic nutritionist who over the past 17 years has worked with people all over the world, helping to unravel the confusion of our modern eating habits.

Packed full of vegan and vegetarian delights (for instance, creamy nettle soup drizzled with cashew cream, served with crispy nacho crackers…) it’s an evening of indulgence without the portion of guilt, and instead with the insight into our relationship with food and in turn, happiness.

Greeted with a cold-pressed organic juice of your choice, this supper club and it’s four incredible courses will leave you feeling more connected and refreshed than you were before. 

When: 13 March, 7pm
Where: Hove

4. A post St Patrick’s healthy feast – £24

Karen from the Sensitive Foodie Kitchen knows exactly what it’s like to love food, but not all foods love her, and that’s where her idea for this supper club was born.

After previous successful evenings, this four course menu sounds unbelievably tantalising, with the likes of leek and rice stuffed cabbage rolls with roasted tomato sauce and creamy mash, followed by diary free ‘Baileys’ cheesecake on offer. 

Whether you’re looking for raw, super or just down right healthy foods, Karen’s pop up has you covered.

When: 18 March, 7.30pm
Where: Hove

5. Isaac @ Gloucester Street – £45 to £47

The chefs at ISAAC are keeping it seasonal this month with pop ups throughout, comprised of some pretty impressive, tasty concoctions. 

With five courses on offer, the evening will be bursting full of local flavours and ingredients, prepared and cooked right in front of you. One dish changes each week, meaning no two weeks are the same! 

When: Throughout March
Where: Brighton