In September 2016, BowlsCaptain said:
BOOKING
My wife and I decided at the last minute to have a short break away and as we had stayed at the Grand before decided to return, as it had been a long time since our previous stay.
I booked by telephone directly to the hotel and the lady I spoke to was interested in what I had to say, offered suggestions about the best deal and we agreed on an Executive Sea view room.
The booking process was quick and efficient.
ARRIVAL
When we drove into the hotel car park the Consierge asked us if we were staying, when we confirmed that we were, our car boot was opened, our bags were removed and carried by a second concierge into the hotel. The concierge then parked our car whilst we registered and paid for the room. This s quaint process especially as you have to pay when you leave, but the whole process was undertaken politely and efficiently. Before I knew it my car key was returned to me.
ROOM
Our room had a sea view and was located above the Garden Restaurant on the second floor. A pleasant room, clean and tidy. The decorations are 'old fashioned' but the room was spacious. There were two easy chairs in the main section of the bedroom and a large bed. In a smaller detached section of the room there was a dressing table and large fitted wardrobes. Through this room was a large bathroom.
The bathroom was spacious with a shower fitted over the bath but the bath, however the bath was very narrow although the bath rim was relatively low. This meant that access was relatively easy although you almost had to stand in the bath sideways if showering. A wider bath and a wall grab-rail would be an advantage for the generally elderly clientele.
I had emailed the hotel before our arrival, requesting that our bed be fitted with sheets and blankets. It was. We both find duvets to be too hot, and there is no chance of cooling down. Sheets and blankets provide that option.
The bed was extremely comfortable and as the weather was extremely mild we slept with the window open and were very comfortable.
HOUSEKEEPING
The housekeeping staff were extremely efficient, and very polite when we did see them. They are to be complimented on the service they provide.
BAR
We visited the bar each evening for pre-dinner drinks. The staff were polite and mainly attentive, save for one night. On our second evening we were not served any canapes and our drinks took a long time to arrive, both due to the seemingly low staff levels on that evening.
Our drinks were served with trays of crisps, nuts and olives. Each evening the crisps were 'soggy' and had obviously been left exposed for too long. We don't eat crisps so this was not a problem for us.
Whilst in the bar we were provided with the menus for the evening and so we were able to order before entering the dining room.
One minor point was that we were not invited into the dining room, but told to 'go through' when we were ready. This meant that we had to carry our own drinks in, something that we did not do on our previous visit.
DINING
We generally ordered from the daily menu but I did make two forays into the a la carte menu for scallops on one occasion and the brown shrimps on another. The former was not worth the additional cost as it was served with crisp slices of chorizo, or something similar, which were hard and tasteless. However the brown shrimps were excellent and well worth the additional charge.
The menu describes a 'three-course' meal but is in fact five courses. Firstly there was an amuse bouche served, before the 'starter.' Then there is a different sorbet every evening, before the 'main course.
The sweets changed each evening, although some were very similar.
We both thoroughly enjoyed all of our evening meals, despite the problems with the scallops described above.
We chose a different wine each evening and Ronald the sommelier was very efficient and attentive and our glasses were not allowed to get empty.
LOUNGE
Our coffee was served in the lounge and I had a brandy each evening. I do not understand why hotels and restaurants do not include coffee within the meal price. A Cafetiere of coffee was served, together with petit fours.
BREAKFAST
This is the worst thing about the hotel, not that the food was poor, but that it was self-service. With a little organisation at least the cooked breakfast could and should be served, which would just raise the standard just that little bit more. I did order poached eggs one day which were delivered to the table plated with other selections I had ordered.
There was always a good selection of freshly prepared fruit and plenty of cereals.
The cooked food from the display was sometimes cool and the plates could have been hotter.
STAFF
The staff we met were all polite, informative and most listened to what we said. There is a trend, not present at the Grand, for waiters/waitresses to ask if your are enjoying the meal, and then not listen to the answer, here they do listen.
BILLING
I don't like the way we had to pay for the room on arrival, and I suggest that the billing system for the meals could be improved. If the system requires a signature than it should be requested, this did not happen every time.
OVERALL
My wife says that we have never visited any hotel for a third visit, but the Grand is the exception. Neither of us would have any objection to visiting the hotel again.
We purposely did not stay at a weekend, and so the hotel was reasonably quiet, although we did count 50 guests dining one evening, just in the Garden restaurant. The service was still excellent.
Source: tripadvisor.co.uk