In December 2014, BowlsCaptain said:
My wife and I visit a lot of hotels and this report may provide harsher criticism than from others, however it is a considered assessment of this hotel. However it is extremely difficult to criticise the high level of service provided at the Grand.
BOOKING
I booked by telephone directly to the hotel and the lady I spoke to was interested in what I had to say, offered suggestions about the best deal. A pleasant experience.
ARRIVAL
I drove into the car park and was beckoned by the Consierge to drive in front of the main entrance. He asked if we were registering and immediately opened the boot, his colleague took out our cases and the offer to park the car was made. We went to register, an easy process, and our car keys were returned and the Consierge left, almost before I could say thank you.
ROOM
Our room had a sea view and was located above the Garden Restaurant. A pleasant room, clean and tidy, but like the room we had previously stayed in, it could do with some redecoration. This is not to say that the room was untidy, dirty, or whatever adjective you can think of, it was not. It was in my opinion simply 'old fashioned.'
There was plenty of space to sit for we were in an Executive room.
The bathroom was spacious, but the bath was narrow and it would have been nicer to have a shower and no bath.
I had emailed the hotel before our arrival, requesting that our bed be fitted with sheets and blankets. It was. We both find duvets to be too hot, and there is no chance of cooling down. Sheets and blankets provide that option.
The bed was extremely comfortable.
HOUSEKEEPING
We seldom saw any housekeeping staff, but they were extremely efficient, and very polite when we did see them. They are to be complimented on the service they provide.
BAR
We visited the bar each evening for pre-dinner drinks. The staff were polite and attentive, save for one night. Our drinks were served with trays of crisps, nuts and olives. Then there were two canapes each, all served whilst we selected from the menu, which changed every night. As well as there being a 'classic' menu to choose from we did not have any difficulty choosing, but with only four selections, one of which was vegetarian, despite there being a separate vegetarian menu, could be considered a little restricting, especially as my wife does not eat fish.
Firstly there was an amuse bouche served, before the 'starter.' Then there is a different sorbet every evening, before the 'main course. The suites also changed each evening, although some were very similar. All I had were delicious. My wife only had cheese on one evening, which is a good sign. There was even a good selection of cheeses.
We both thoroughly enjoyed all of our evening meals, despite the duck on one evening being a little dry.
The hotel describe the menu as a three-course meal, but it is effectively seven courses if you include coffee.
LOUNGE
Coffee was served in the lounge and I had a brandy each evening. I do not understand why hotels and restaurants do not include coffee within the meal price. A Cafetiere of coffee was served, together with petit fours.
We generally sat in the lounge, or at the end of the entrance hall near the fire.
If one sat in the glazed section of the lounge it was distinctly cool, as were the guests who used it!
BREAKFAST
This is the worst thing about the hotel, not that the food was poor, far from it, but that it was self-service. With a little organisation at least the cooked breakfast could be served, which would just raise the standard just that little bit more.
There was always a good selection of freshly prepared fruit and plenty of cereals.
The hot food was, but the plates could have been hotter.
When I ordered smoked haddock, it was cooked reasonably quickly and served promptly.
STAFF
The staff we met were all polite, informative and most listened to what we said. There is a trend, not present at the Grand, for waiters/waitresses to ask if your are enjoying the meal, and then not listen to the answer, here they did listen.
BILLING
I don't like the way we had to pay for the room on arrival, and I suggest that the billing system for the meals could be improved. There were things on our account which we had not signed for, but had ordered. If the system requires a signature than it should be requested.
OVERALL
This was the second time that we have stayed at the Grand. My wife says that we have never visited any hotel for a third visit, but the Grand would be the exception. Neither of us would have any objection to visiting the hotel again.
We purposely did not stay at a weekend, and so the hotel was reasonably quiet, at times it felt almost empty. The service was still excellent.
Source: tripadvisor.co.uk