20 November 2008 08:36
The La Creme Christmas Cake catalogue has just been published with lots of fabulous desserts to order for Christmas. Please don't leave it to late as we anticipate closing the order book on December 14th.
As well as our award winning desserts we are
16 October 2008 12:42
La Creme Patisserie have just won an award at the Welsh True Taste Awards 2008 for our Praline Bread and Butter Pudding with whisky soaked raisins. The whisky in question was Penderyn Welsh Whisky produced in Hirwaun. We had a meeting a fortnight ago wi
30 September 2008 22:46
We have just changed the desserts menu at La Parilla on SA1 to include one of my all time favourite desserts - Tiramisu. Nobody makes Tiramisu like Sian. If you don't believe take a look at our blog site to see pictures of Sian's tiramisu. It tastes as
14 September 2008 19:42
Sian was asked to write a number of recipes for the South Wales Evening Post this week entitled "Eating on a budget".
One of the recipes she suggested was for butternut squash soup. Follow this link to check out the video podcast of Sian talking thro
31 July 2008 10:50
La Creme Patisserie are celebrating after winning two prestigious Great Taste Awards. We have won Gold awards for two of our products - our Frangipane Mince Pies and our Welsh Cake petit fours.
The Great Taste Awards, which are organised by the Guild
15 July 2008 21:56
Front page of the Evening Post tonight has headlines "Shutting up Shop" and it has pictures of 20 empty stores in Neath Town Centre. The first thing I saw when I went into Tesco's in Neath Abbey this evening was a poster board stating that "Neath Town c
11 July 2008 20:50
Something nippy around town. Well it just shows that if you work hard enough wishes can come true.
You got have a dream and when you have a dream, someday that dream comes true .........
09 July 2008 19:02
Isn't it amazing who sees your products on the internet?
The first email we received this year was from an organisation in New York who were hosting a chocolate exhibition above Maceys over Valentines weekend and they were emailing to ask for permiss
05 July 2008 12:47
For those who haven't seen it, follow this link to see Sian of La Creme Patisserie's first recipe article for the Evening Post published today, Saturday 5th July.
The recipe is for Roasted Red Peppers - One of my all time favourites, simple to prepar
04 July 2008 09:39
The Power of the press - you can't beat it. We have had a number of articles on our business published recently in the evening post and the response we get from the customers has been amazing every time. The last article we had written about us,was for