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Game Night at The Wheatsheaf near Grantham

A wonderful evening in the hands of our expert chef Dan

Help us celebrate our birthday at the Wheatsheaf!

Katie and Dan invite you to join the celebrations by raising a free glass of wine

Help us celebrate our birthday at the Wheatsheaf!

It's Katie and Dan's 4th birthday and they're celebrating. Free glass of wine with your meal on the house

Chef Dan at The Wheatsheaf, Dry Doddington has created a scrummy Easter Sunday lunch

The Wheatsheaf near Grantham has a widespread reputation for excellent food and service, culminating in an entry in the 2011 Michelin Eating Out in Pubs Guide.

Easter Sunday lunch at the Wheatsheaf, Dry Doddington

Let us spoil you and your family on Easter Sunday with lunch at the Wheatsheaf, Dry Doddington near Newark and Grantham.

Punters at the Wheatsheaf Inn, Dry Doddington, help to save L.I.V.E.S.

With a knees-up and a ceilidh to celebrate St Patrick's Day, an Irish Night at the Wheatsheaf, Dry Doddington, helped raise much needed funds for L.I.V.E.S. Lincolnshire Integrated Voluntary Emergency Services.

A taste of Vietnam at The Wheatsheaf near Grantham

The Wheatsheaf Inn at Dry Doddington continues its culinary tour around the world with the latest Taste of Vietnam night on Tuesday 12th April 2011. Limited places are available, so please book early to avoid disappointment on 01400 281458

Taste of Vietnam at The Wheatsheaf, Dry Doddington

The Wheatsheaf Inn at Dry Doddington continues its culinary tour around the world with the latest Taste of Vietnam night on Tuesday 12th April 2011.

Limited places are available, so please book early to avoid disappointment on 01400 281458.

Taste of India at The Wheatsheaf, Dry Doddington

Join us at The Wheatsheaf, Dry Doddington for an evening of Indian-inspired cuisine. This five course menu has been specially created by Head Chef Dan Bland. Spaces are limited, so please book early to avoid disappointment.

Game Night at The Wheatsheaf, Dry Doddington

The very best of local game is at the heart of this amazing, five course menu, created especially by Head Chef Dan Bland. Places are limited so book early to avoid disappointment.

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