15 June 2013 13:03
Slow moist methods of cooking include pot roasting, stewing, braising and casseroling. These methods are ideal for tenderising less tender cuts of meat and are convenient ways of cooking as they require very little preparation or attention during cooking.
15 June 2013 12:58
Another great way of cooking is roasting the meat.
15 June 2013 12:42
When asked what most British people would describe as their favourite meal, a roast chicken would be the most likely choice. It's there in the pantheon of good things to eat, crispy golden brown skin and always a bread sauce, perfect!
13 June 2013 14:54
Shoulder of pork is now our most popular roasting pork joint, it benefits by being well marbled with fat and is suited to long slow cooking.
13 June 2013 14:38
Our ribs of beef seem to be the most popular cut for roasting and the most frequently asked cooking tips are related to this joint so here is a rule of thumb.
13 June 2013 14:25
Our lamb is local and is sweet and pale in colour. As befitting something with delicate flavour, simple cooking is suggested.