What a pleasure it is to visit Hills butchers! Whether it's for a few sausages ("porky-workies"), gorgoeus steaks or an exquisite joint of English lamb, it's just an experience. Richard and Ashley give the friendlest welcome, which develops over time into taking the mickey out of you (where appropriate) and genuine warmth. The queues down the street (literally) may be a bind on the run up to christmas, but I wouldn't go anywhere else for my meat. Five stars. *****. A+++++ (as they say on eBay)
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