In November 2013, BowlsCaptain said:
BOOKING
We booked our visit at the last minute and on the telephone. The lady was very efficient and allocated us the best room for our price, and included some special offers. The whole process was efficient and polite.
RECEPTION
We arrived at the hotel by car and was requested by the Concierge to drive up to the main entrance, where he proceeded to unload out luggage, take us to the hotel reception, hand our luggage to his assistant and park our car, all whilst we 'signed in.' Great efficiency.
We were then taken to our room, with the Porter explaining all of the facilities of the hotel during the time it took to take us to our room. He then explained about the room, and its facilities, and before we knew it he had left.
There was no waiting for a tip, and we subsequently learnt than none of the staff expect any. Tipping always appears to be demeaning, for both the receiver and the giver.
What a wonderful experience and introduction to the hotel.
THE ROOM
Spacious, pleasantly decorated, if a little old fashioned. The bed could have been larger, could have been a bit firmer, but everyone's requirements for beds is different. We subsequently learnt that a board could be placed under the matress if required, but we decided to accept what we were given, and we did not suffer any negative effects.
The hotel information brochure was little brief, and this could be extended, but this is an unduly harsh criticism.
THE BAR
The bar was noisey on our first evening, but this was the day guests, rather than the 'hotel' guests! The staff shut doors to separate the day guests from the hotel guests, for they were obviously aware of the potential problems.
Orders for drinks were quickly taken, and delivered, together with some nuts, crisps and olives. Subsequently some canapes were also delivered and described.
One evening there was a delay in our receiving the dinner menus, and then for our order to be taken, but in general the staff were very attentive and very polite. They used our name, rather than the room number, a nice touch.
The bar was a little cold on one evening, so we moved to one of the inner rooms, without windows. This was an easier solution than to raise any concerns.
DINNER
We ate in both of the restaurants, and the service in both was exceptional, as was the food. I do not think that we had a single bad meal, or even a mediocre meal. I did have a steak one eveing, which was not the best cut of meat, but everything else was well cooked and well prepared.
One evening the leeks were exceptional and I asked for a second helping. These were delivered quickly and efficiently, and tasted just as good as the first serving.
The hotel advertises a three course menu, but in both restaurants this transformed into a five course meal. There was always a 'complimentary' entre and a sorbet.
The presentation and quality of service throughout our visit was of an extremely high standard. Each main course was delivered under a domed cover, and there was a little 'theatrical' experience when the 'voila' moment arrived. All very well done and raised one's enjoyment of the performance, and the meal.
One waiter obviously had some issues, but these appeared to be kept away from ourselves.
BREAKFASTS
I suggest that this was the worst part of the hotel. On Saturday and Sunday mornings, when the hotel is the fullest, the breakfast's are buffet style, for all 'courses.' For a 5* hotel this was a little disappointing. On weekdays one only had to collect the cereals or fresh fruit. This was not a hardship, but we have stayed at smaller hotels, who provide a better standard of service.
The breakfast staff were all polite and efficient.
PUBLIC AREAS
These were all clean, neat and tidy and the housekeeping staff should be congratulated.
The main entrance hall is extremely grand and on Sunday afternoon a musical event was staged. This meant that we residents had a circuitous route to the lifts, through the bar. The music, a string quartet and piano I think, appeared pleasant, and was obviously appreciated by the paying day guests.
HOUSE-KEEPING
Very efficient, and the staff were all pleasant and efficient. They are to be congratulated. We also liked their uniforms.
MUSIC
In the Mirabelle restaurant there was a programmable piano, and in the Garden restaurant on Saturday evening there was a pianist, who was very good.
OVERALL
Would we stay again?
YES.
One or two niggles but overall and excellent break, at an excellent hotel.
Source: tripadvisor.co.uk