The Bass and Lobster
Latest Reviews
3 3 course meals and wine for £99 great value. Staff very friendly, first class chef. Rabbit terrine with tarragonicecream, hake or mackerel or lamb, great choice of homemade icecreams and sorbets or cheesecake.
Source: tripadvisor.co.uk
Dined here on a Friday evening - had to go very early as they were fully booked later on. Good value set menu - three courses for £25. Between us we had Spicy Tomato Soup, Fish Cake, Fish and Chips, and Fillet of Bream, followed by Cheesecake and Bread and Butter Pudding. All were excellent and the service was friendly. By the time we left the restaurant was full. Will definitely return.
Source: tripadvisor.co.uk
The exceptional and interesting food that we find on each visit makes the Bass & Lobster one of our favourite restaurants. Friendly staff and sensible prices complete a very enjoyable package. Highly recommended.
Source: tripadvisor.co.uk
Great 2 course menu of fresh local food, can't recommend this restaurant enough.
Make sure you call / email ahead as the restaurant soon fills up. We struggled to find a parking space in the restaurant's car park, however there is free parking (after 6pm) within a 2 minute walk.
Really enjoyed the food and ambience.
Make sure you call / email ahead as the restaurant soon fills up. We struggled to find a parking space in the restaurant's car park, however there is free parking (after 6pm) within a 2 minute walk.
Really enjoyed the food and ambience.
Source: tripadvisor.co.uk
Selected off the set menu (actually had a Quids In voucher which they do for Jan - Mar) and had plenty of choice. The “Catch of the Day” fish & chips is enormous but recommend. Very pleasant service, wines reasonably priced and they offer homemade ice cream. We will be eating there again very soon.
Source: tripadvisor.co.uk
As we only live about a mile away, we consider this a local restaurant and so getting a Quids In voucher to eat there over March, we decided to go for a midweek dinner,
The seating was comfortable, the decor was nice and the two staff serving were always courteous and attentive. With regards to the food, the Quids In menu was certainly not an inferior one and our starters (fish cake/ falafel) and main course (tagliatelle/ bream) were well cooked, tasty and ample portions. If you like experimenting with flavours, ask them for their selection of ice creams and sorbets. I had the wasabi sorbet- a great creation but a step too far for me personally.
The only black mark on an otherwise lovely evening were our coffee liqueurs. Mine had a very acrid taste which totally overpowered rather than complimented the calvados and I think my wife had a similar experience. We didn’t bring it to the waitress’ attention but maybe a milder tasting coffee should be used when doing these liqueur mixtures in future.
The seating was comfortable, the decor was nice and the two staff serving were always courteous and attentive. With regards to the food, the Quids In menu was certainly not an inferior one and our starters (fish cake/ falafel) and main course (tagliatelle/ bream) were well cooked, tasty and ample portions. If you like experimenting with flavours, ask them for their selection of ice creams and sorbets. I had the wasabi sorbet- a great creation but a step too far for me personally.
The only black mark on an otherwise lovely evening were our coffee liqueurs. Mine had a very acrid taste which totally overpowered rather than complimented the calvados and I think my wife had a similar experience. We didn’t bring it to the waitress’ attention but maybe a milder tasting coffee should be used when doing these liqueur mixtures in future.
Source: tripadvisor.co.uk
Just had a lovely meal with four friends. Only had two courses each from the set menu, but all was very nice indeed. Slight difference in portion sizes but that is a minor point.
On a personal note, creme anglais is custard and therefore should only be served hot!We should go here more often.
On a personal note, creme anglais is custard and therefore should only be served hot!We should go here more often.
Source: tripadvisor.co.uk
We hot footed it here straight from the airport at the start of our holiday, having been fantasising about what might be on the menu since leaving the house several hours earlier. We weren’t disappointed. Beautifully fresh food and attentive service. My whitebait was the freshest I’ve ever eaten, just melted in the mouth and my choc brownie dessert was another triumph. I’m so glad this place is still making the effort, it’s a pleasure to eat your food guys.
Source: tripadvisor.co.uk
We went here on short notice with friends. Very good meal, a little pricey but excellent food. The specials on the board were varied and the homemade ice-cream at the end of the meal was a nice touch. Would definitely go again.
Source: tripadvisor.co.uk
Cosy restaurant with the best food in Gorey. Love the new addition of a select cocktail menu 🍸 the special’s board often has some interesting suggestions worth trying.
Source: tripadvisor.co.uk
Dropped in for a supper on New Year’s Eve and enjoyed a splendid evening in this restaurant which offers an excellent selection of local produce. The local scallops were a joy as was the other courses ending with the salted caramel chocolate tart. We will be returning soon.
Source: tripadvisor.co.uk
Was quite disappointed in the evening. Why book a table for 8,30 knowing the kitchen closes at 9 . Before getting drinks we were being rushed to order starters and mains. The two men that severed us truly made us feel like we were an inconvenience! Especially the elder man. The meal was like a rollercoaster, some highs and lows. The mushroom soup starter was tepid, pate and Chowder was fine, goats cheese a bit bland.
The rack of lamb was well cooked but was far from a RACK, it was two cutlets, just not on. The liver was well cooked as requested. The pudding were sadly not good, the pannacotta was not very smooth and did leave an after taste. The Christmas pudding was like under cooked bread pudding, and the cheeseboard was laughable, I don’t mind paying for good food and service but this was not good in both aspects.
Please someone else order their cheeseboard and not laugh when you see it. Unfortunately will not be rushing back.
The rack of lamb was well cooked but was far from a RACK, it was two cutlets, just not on. The liver was well cooked as requested. The pudding were sadly not good, the pannacotta was not very smooth and did leave an after taste. The Christmas pudding was like under cooked bread pudding, and the cheeseboard was laughable, I don’t mind paying for good food and service but this was not good in both aspects.
Please someone else order their cheeseboard and not laugh when you see it. Unfortunately will not be rushing back.
Source: tripadvisor.co.uk
Amazing food and drink. The homemade ice cream is not to be missed!
Source: google.com
Lovely food
Source: google.com
Excellent food, lovely surroundings, fabulous atmosphere.
Source: google.com
Very good food and beautifully presented. Portions maybe a little on the smaller side.
Source: google.com
Enjoyed a tenner festival with 3 others, probably the tastiest 3 courses I have ever had, started with the excellent homemade bread, all 3 courses loaded with taste. Will be returning.
Source: google.com
Lovely food and staff
Source: google.com
Absolutely Brilliant food, the Chicken liver to start !!!! Smashed it out of the park. Trio of Pork, oink oink oink with bells on. Service impeccable, as a couple of real foodies would highly recommend.
Thank You
Paul.
Thank You
Paul.
Source: google.com
Staff are very friendly. Excellent food very different sweet. We had 1 scoop of garlic ice cream 1 scoop of feta cheese.
Source: google.com
Amazing meal.
Source: google.com
Excellent
Source: google.com
Really good food and good value for money by Jersey standards. A must.
Source: google.com
Highly Recommended! Fantastic food, service and atmosphere. We visited twice during our week visit to the island. Simply Brilliant!
Source: google.com
Absolutely amazing food!
Source: google.com
